Patisserie and Sweets Limoges Boxes
Patisserie and sweets Limoges boxes lay out a French bakery counter where nothing goes stale. Chocolate eclairs sit on gold rimmed plates, a Napoleon shows off its layers, and a cream puff waits beside a plum tart and an apricot flan with almonds. A square box holds Paris macarons, and a tall croquembouche stacks its choux pastry to the top.
The American side of the menu is just as generous. A bakery box holds six donuts, a single donut gives up its hole, and a tray of cupcakes stands ready. Cherry pie on a pink plate, cheesecake by the slice, a banana split and an ice cream sundae piled with fruit all make the cut. Every piece is Hand-Painted porcelain from Limoges, France, fastened with a little metal clasp. Wrapped candies shine in gold and green, a candy apple glows red and a fortune cookie waits to be cracked. A box of chocolates and a cup of hot chocolate finish the order. Many hide a tiny treat inside. Give the croissant box to the friend who bakes on Sunday mornings, or keep the macarons on your own desk as the one dessert without calories.
